Now on to the food!Being an island in the tropics, seafood and fresh fruits/produce make up a big part of the diet. The Thai chilies added a great soft heat that cut some of the richness of the goat and made things a lot more interesting. I love it! For the bouquet garni (tie with string, see notes in article above): Our next stop in our worldwide culinary adventure is St. Kitts and Nevis. Cleaning the polished stainless steel is a breeze when you rinse it out and then soak overnight.

Next time I make this, I think I’ll add some rum.

Pressure cooker is far superior to the oven and will cook in a fraction of the time. Thankfully, YouTube came to the rescue with this lovely guide on how to make your own at home: I find the video to be incredibly charming and thought the tips to use the empty can and chopstick were super helpful to save your pots and pans. You can simmer the goat meat in a heavy bottomed Dutch oven for 2 hours instead.While that is cooking, you can prepare the other ingredients.

They're a simple ingredient we've all used, but do you…This clementine mojo accompanies the smoky potluck pintxos along with our romesco sauce. Leave a reply below and let us know how it tasted. Check the goat meat with a knife to make sure it’s tender. It sure was easy! Discard the bones as you go – set out a bowl in the middle of the table to be your “graveyard”. No kitchen is complete without a pressure cooker and we’re going to use that today to make your goat fall-off-the-bone tender! Homemade crème brûlée or cheesecake? The other more difficult ingredients to source are green papaya and breadfruit. Instead, I doubled up on the papaya; if you have breadfruit readily available, by all means, substitute it for half of the papaya we list here.“Great, so we found some papaya and goat meat, now what about that tender part you mentioned?”  The key to the stew coming out well is making that goat meat tender. Quick release the pressure again and pull out the bouquet garni. Goat water is a common dish on many of the Caribbean islands and is well loved. Goat Water Recipe Goat Soup Recipe Caribbean Queen Caribbean Food Caribbean Recipes Water Recipes Meat Recipes Indian Food Recipes Island Cake. And I learned a trick too – use from being a homebrewer. Pluto Shervington dedicated a reggae classic to it:“So I jumped on a minibus….” Sing it! Sounds like a nice thing to supplement your cooking pantry.
Let us know how you get on!Now that you have all the necessary ingredients together to make the Montserrat national dish, you can go ahead and follow the simple step by step directions below to make some delicious goat water!Did you have a go at making some goat water? No problem! And PBW is the best kept secret in the cooking world. Close the pressure cooker and bring it up to pressure for 1 hour. “But where am I going to get that?” Glad you asked! I have to confess that I kept that song on repeat while making our goat water and succeeded in annoying Jillian while she tried to watch the movie Dune. Nope! Once the meat is all browned, add 1.5-2 quarts/liters of chicken or beef stock (preferably homemade).

The originally recipe I researched called for water (hence “goat water”) and Maggi seasoning cubes to get the flavor. I used pork fat that I rendered from the cracklins of a heritage breed pig raised locally here in PA.  You could easily extract your own from saving your bacon fat if you wanted. I tried it once and got completely hooked because it makes clean up a breeze. The heavy bottom makes the heat distribution much better than the thin aluminum walls of cheaper model. Taste and adjust salt as desired. All rights reserved. Add the papaya, onion, bouquet garni, 6 whole hot Thai chilies, and 14 oz (411g) can of diced tomatoes (I prefer Mix 1.5 Tablespoons of flour with a roughly equal part of cold water until well mixed. Thunderbird MBA Alumni and Golden Gopher. At the country’s first Thanksgiving established by George Washington on November 26, 1789, Hamilton was so upset when there was no turkey served that he halted the meal and quickly convinced the diners of the first continental congress that turkey is absolutely necessary. What’s that? Make sure you use a fat that can take the heat without smoking. Simmer bones and veggies all day to make delicious stock? To my surprise it was closer than I expected. Try 1 hour or less in the pressure cooker. The breadfruit was harder.
First, you brown the goat meat on high heat in batches in the bottom of your pressure cooker with oil. It might be better to just use a tiny saucepan and use PBW to clean it later (more on PBW below). But in hindsight, I wonder about the chemicals from the plastic lining of the can leaching into the sugar while it is darkening. Sauté the papaya and onions in butter over medium heat until they’ve softened. Amazon.com is one example where your purchase through our links helps us stay running. Small dumplings, yams, potatoes, and the like. If you’re in a big rush, throw it on the stove and simmer for an hour or so. sautée roughly chopped onions in ghee until soft. The president of 5 Star, Charlie Talley appeared on a podcast of back in 2006 and talked about how not only is it completely safe and non-hazardous product perfect for cleaning your brewery, you can use it on your pots and pans and even in the dishwasher. So there are tons of uses for it – I rarely put it away. Free range goat meat from Australia was available in the frozen meat section of the local Wegmans in Collegeville, PA and I would expect it to be in stock at most of their stores. I have to confess that I kept that song on repeat while making our goat water and succeeded in annoying Jillian while she tried to watch the movie Dune. Tie them together and you’re ready to go! Call your local shop and see what they have.


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